Saturday, December 03, 2005

Grandmother's Sugar Cookies

In response to popular demand, and because I am baking these today, here is my sainted grandmother's sugar cookie recipe:

blend in a mixer:
1/2 cup shortening (125ml)
1/2 cup butter, softened (125ml)
1 cup sugar (250ml)
2 eggs
3 tablespoons milk (45ml)
1 teaspoon vanilla (5ml)

sift together:
3 cups flour (750ml)
1 teaspoon soda (5ml)
1 teaspoon cream of tartar (5ml)
1/2 teaspoon salt (2.5ml)

fold flour mixture into mixer ingredients, then chill
roll into balls on cookie sheet, then flatten with a sugared glass bottom or Teflon spatula (dough will be quite sticky),
bake at 400˚F (hot oven) till lightly brown on bottom edge

please note: if you want to wreck these with frosting, sprinkles, etc., go ahead, but you will miss the point of the sublime, almost zen-like, minimalism of these treats. They are not very sweet.

I have a feeling that she just got this recipe from a magazine somewhere, although I've never tasted anyone else's quite like these. Perhaps the recipe came over from the old country (Sweden) with her mother?

By Professor Batty



2 Comments:

Blogger kindredband said...

Baking these today! thanks for posting!


Anonymous Anonymous said...

Once again, grabbing Grandma's recipe for the FACS class I'm subbing for on Monday. Don't ever take this down, darling brother! :)

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