Tuesday, February 21, 2006

Giraffe Sandwiches

To create the perfect giraffe sandwich, be sure to start with the best ingredients. When you are at the grocery, be sure to pick out a nice, fresh giraffe. Make sure that it doesn't contain any foreign objects, like Hawaiian shirts or fishing hats or tourists. Once you have your perfect giraffe, get the proper bread. It should be at least 6 x 8 feet in size, (you can let the legs hang out) and fairly substantial to avoid ripping the bread when you pick it up to eat it. As far a toppings go, the sky is the limit: ketchup, mayo, mustard (French, Yellow, Coarse, Colonel), or anything else your heart desires...

Batty only uses the finest ingredients...The giraffe thinks a Batty sandwich would be tasty as well...

Needed ingredients:

  • Giraffe
  • bread
  • mayo
  • mustard, ketchup, or other condiments
  • sand
Prepare as follows:
  1. slice bread
  2. spread with mayo
  3. place giraffe on bread
  4. sprinkle liberally with condiments
  5. it just isn't a sandwich without the sand
  6. enjoy
For more fine recipes consult The Flippist Gourmet, available at fine bookstores everywhere.

By Professor Batty


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