In the early 1970s appliance manufacturers conspired to pollute American kitchens with a limited color palate of these three colors: Avocado Green, Harvest Gold, and Poppy Red.
And they got away with it!
Fondue pots were especially popular.
At about that time I was working in receiving for Dayton’s, the preeminent Upper Midwest department store. We would get pallet after pallet of cheesy kitchen goods: pots and pans, small appliances, even tableware—all of it in these three colors. Major appliances were furnished in this chromatic triad as well, with burnt orange and a brown also available.
Where have they all gone? Even antique stores seldom have any. You can get some custom appliance colors, but not at a reasonable cost. Earlier color trends such as pink and turquoise have experienced a dramatic resurgence, but “the big three” evidently wore out their welcome by the late 70s. Dusty Rose, Lavender and other pastels were trending in the 80s, while various creams/bisques/beiges were big in the 90s (i.e., my kitchen). Now everything is black, white or stainless, in kitchens painted gray.
I still have my harvest gold blender. Have only used it rarely since acquiring it in the late 1960s.
Professor Batty said...
We had some Avocado Green pots and pans for many years but they were finally retired about ten years ago.
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