Easy Batty! That clearly is a still full of vodka.
Nah, its the mash brewing at the Cruzan rum factory. Stephen visited there in January.
I think Mary hit it dead on. Yes, it will become Rum later on, but this 10 foot high by 20 feet wide tank held the "beer", the first step in the distillation process. It smelled like a bakery.
No, I didn't have any.
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