ALMOST finished the leftovers from the holiday season.
Tonight's entree consisted of a casserole made from:
Cous-cous with a spinach/cottage cheese curry sauce (last Sunday!)
Quinoa/chickpea sauce (last Wednesday)
Bison meat from Friday's roast
Shredded chipotle cheese
Pinot Grigio from Saturday.
Much better than it sounds in the above description.
The bison was a present from our eldest.
Interesting to cook with, very lean.
It was grass-fed, giving it a distinctive flavor.
We were left with a single serving-
My lunch tomorrow?