ALMOST finished the leftovers from the holiday season.
Tonight's entree consisted of a casserole made from:
Cous-cous with a spinach/cottage cheese curry sauce (last Sunday!)
Quinoa/chickpea sauce (last Wednesday)
Bison meat from Friday's roast
Shredded chipotle cheese
Pinot Grigio from Saturday.
Much better than it sounds in the above description.
The bison was a present from our eldest.
Interesting to cook with, very lean.
It was grass-fed, giving it a distinctive flavor.
We were left with a single serving-
My lunch tomorrow?
Some Chilean Woman said...
I actually think it sounds quite delicious, I love leftovers.
Professor Batty said...
Finally finished it. It just kept getting better and better.
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