Christmas Cookie

1933 Pillsbury aluminum recipe book



Sour Cream Molasses Cookies



I usually make it with Zante currants (they are smaller) and replace about a third of the molasses with maple syrup (and a shot of rum or whisky if I’m in a particularly festive mood!) Note the baking time, the printed time is a little hot and too long in my oven; 350° @ 12 minutes seems to work better for me.

If that isn’t enough holiday cheer for you, here is a story about the true meaning of Christmas…