Poison

Now I am about as much of an omnivore as anyone. In fact, I have thought that perhaps a diet of a little bit of all things edible would be good for you. Except of course, poison.

Things that other people eat that I consider poisonous:

Green Peppers: I just can't understand them. It may be my body chemistry, but this is food of the devil himself. And they burn just as much.

Bananas: Not acute posion, just a little bit off to my sensitive palate.

Cilantro: Nothing can destroy a healthy garden salad like "Montezuma's Revenge". Excepting green peppers, of course.

Brussells Sprouts: This might be a freshness issue. Sulfur, anyone?

Rutabegas: Definitely of childhood trauma origin. My older sister and I could make each other throw up over these.

My Worst Nightmare: Attending a social function and the featured "Hot Dish" (cassarole) has ALL of the above in it. I take a big bite, realize what I've done, take a big swig of what I think is lemonade and discover it's Clam Juice! Oh the horror!