On A Stick
The running joke about food at the fair is that it is always "On A Stick." Pronto Pups, AKA Corn Dogs, were introduced there long before I was born, but only in recent years has the idea of putting otherwise normal foods on a wooden skewer taken off. "Pork-Chop-On-A-Stick" is a big hit. "Walleye-On-A-Stick" is actually pretty tasty, with the depths of decadence defined by the breaded, deep-fat fried "Snickers-On-A-Stick" and, if you can believe it, the breaded, deep-fried "Twinkie-On-A-Stick". YUM!
Actually, I did try a "Mocha-On-A-Stick" which was probably the ultimate in a Fudgsicle variation. With a caffeinated kick! My other Fair Food Favorite is a simple Cream Puff: fresh whipped cream on a equally fresh pastry. The real deal, and impossible to eat on a stick.
And then there's this:
MMMMMM! A frosty Mug-O-Maggots.
ON A STICK!
4 Comments:-
-
-
-
-
-
-
-
Sharon Spotbottom said...
The frothy bit in the middle looks a lot like squidward!
http://www.google.com/search?client=safari&rls=en&q=squidward&ie=UTF-8&oe=UTF-8
Comica said...
Walleye?!
I've actually had fried twinkie; it's one "food" that's best left on the plate (or stick)...
Professor Batty said...
Sharon- wow! The resemblance is uncanny!
Comica- Walleye, as in Walleyed Pike, the most delicate tasting freshwater fish. Fry in a light batter with some lemon peel, almond crumbs, a hint of cayenne pepper, with a sprinkle of sea salt. Double Yum!
Reetsyburger said...
EEWWWWWW!
Post a Comment