Black Krim
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizxpSPyVK3YeCACX6SClpVL1hSI5e5IOVjnhXSQ0aPwbe91giP_SKQu3WzlIeFSpdLzw7ZmVhNI-pcuPbnlvb2LT9_50dd0eXV3ayDdHOZJDnLGDJ_I9YdBy98JJqPDZngoD21/s400/Black+Krim.jpg)
Tomato, that is. This heirloom variety originally from The Crimea (Krim in Russian) has started to ripen in the Flippist vegetable garden (AKA The Pots of Horror!) They have a predisposition towards cracking and a tendency to be soft, but oh! such flavor! All that is good about a fresh summer tomato is in there- that winey aroma and a rich, tangy, slightly smoky flavor. The black juice around the seeds only makes the blood-red flesh that much more attractive. I've read that the leaves are poisonous; there's nothing like a little danger to make a BLT more alluring.
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