Sides Ways

This is a summer re-run from July 30, 2009

“Batty shall not live by breadsticks alone!”

This has been a tough year. Things in general have always seemed to have contrived to play themselves out in a bit of a downturn. Too many goodbyes, not enough hellos. Missed opportunities, misunderstandings; this malaise has even started to affect my food.

Eating out always contains opportunities for disappointment. After all, even the simplest meal is usually composed of many disparate elements, any one of which can sabotage the intended effect. And unless one opts for a high-end dining experience, the tendency for a chef to “play it safe” causes sins of omission, not commission, but sins nonetheless.

I had a calzone at a chain restaurant recently, it was served with “marinara”, which was really just tomato sauce. No spices, no adornments, nothing. I have really considered bringing along a small vial of minced garlic and a packet of oregano to just these kinds of places. I like tomatoes as much as anyone, but com’on, let us have some life’s variety of which spice is the!

Last night, I ordered a chicken-mushroom-swiss sandwich at another establishment. My choices of a side dish were: kettle chips, french fries, or coleslaw. Coleslaw gets perfunctory treatment at most places, but I like it anyway, even the plainest slaw lightens and complements almost any food. I ordered the coleslaw, but a few minutes later the waiter returned to inform me that they were “out” and would I like fries or chips instead?

Not exactly what you could call an equivalent. I declined, and chose to forgo (after all, I am trying to lose some weight!) any side dish whatsoever. When my sandwich did arrive it came nestled in a bed of french fries. Of course. The one (the only?) thing I may have learned about nutrition in all my years is this: NEVER, EVER, EAT FRENCH FRIES! It is the Devil's food, poison and wrong on so many levels. And one should never eat anything with eyes, right?

Every few minutes the waiter came over and asked: "Is there anything else you might want?" I managed to squelch the voice inside me which was shouting: “Coleslaw! Coleslaw! I must have my slaw or I will perish!” I finished my sandwich (you couldn’t really call it a meal: it didn't have any sides) and pushed the offending plate of fries to the end of the table. Just then the waiter came back with a bowl of coleslaw! “The chef made up some fresh!” And it was. Crispy cabbage and crunchy carrots, with just the right touch of mayo and vinegar. Yes! Yes! Yes! My life had been redeemed!

Now if only I had remembered to bring the garlic!

Variety and the Spice of Life

Left to my own devices,
this Omega-oil rich snack would be my supper.

There's something about pickled fish-
nature's most perfect food?

I live in a more-or-less
cooperative household.

My turn to cook means:
more than herring on a cracker.

I start some spuds baking
and begin to thaw a steak.

Meat and potatoes on their own,
have little flavor.

Time for a trip to the spice cupboard:



My old pal Onion Powder is right in front.

I'll use that and some Worchester Sauce as a base for the meat.

The Cayenne can stay put.

I see Mrs. Dash and her equally bland sisters.

Huddled in the back- maybe next time.

My favorite fish spice, Vegeta,

is Croatia in a blue jar, but it doesn't do meat well.

The usual suspects are lined up on the left:

no, no, no, and no.

Perhaps something from the lower cupboard?

Bingo!



Curried vegetables on potatoes, yum.

How did I ever make it through the week before I found these?

Lazy man's Indian.

Although the food in these is wholesome.

No nasty chemicals added.

And they are even Kosher!

I'll pick the Peshawari Dal Makhani.

Batty the chef lives to cook another day!