Let Them Eat Cake
Or, to be more exact, Vinarterta. I celebrated my retirement yesterday with friends and family, with a surprise appearance from the layer cake pictured above. It was created by Eva Sabat, our town's very own "Swedish Chef" who works out of The Swedish Crown Bakery. She made the Swedish version (lingonberry filling) instead of the Icelandic version (prune filling) and it was just as delicious. She also made a carrot cake, equally scrumptious.
The gathered throng left satiated and satisfied.
The Dill bread was also a treat.